Lapa'au Fall Equinox Workshop & Farm to Table Edible Presentation
Come Celebrate the season of Fall with us for an Educational Farm Workshop hosted by head farmer Michael Marchand and then enjoy a farm-to-table edible presentation by chef Maile Risch.
We will start the morning with the farm workshop where you will learn how we prepare for the fall and winter seasons on the farm, the importance of crop biodiversity, how to plan and assess crop plans, the importance of soil health and best practices, and much more! This workshop is perfect for home gardeners, homesteaders or small-scale farmers who would like to learn more about our farming methods and how to put them into practice.
This is an excellent opportunity to learn firsthand how to grow a lot of food on a small amount of acreage and what practices we use to achieve this.
You will then enjoy a delicious farm-to-table edible presentation that celebrates seasonal flavors. Our table will showcase the best of what the land has to offer this time of year. Gluten-Free and Vegan options will be available.
Come Celebrate the season of Fall with us for an Educational Farm Workshop hosted by head farmer Michael Marchand and then enjoy a farm-to-table edible presentation by chef Maile Risch.
We will start the morning with the farm workshop where you will learn how we prepare for the fall and winter seasons on the farm, the importance of crop biodiversity, how to plan and assess crop plans, the importance of soil health and best practices, and much more! This workshop is perfect for home gardeners, homesteaders or small-scale farmers who would like to learn more about our farming methods and how to put them into practice.
This is an excellent opportunity to learn firsthand how to grow a lot of food on a small amount of acreage and what practices we use to achieve this.
You will then enjoy a delicious farm-to-table edible presentation that celebrates seasonal flavors. Our table will showcase the best of what the land has to offer this time of year. Gluten-Free and Vegan options will be available.
Come Celebrate the season of Fall with us for an Educational Farm Workshop hosted by head farmer Michael Marchand and then enjoy a farm-to-table edible presentation by chef Maile Risch.
We will start the morning with the farm workshop where you will learn how we prepare for the fall and winter seasons on the farm, the importance of crop biodiversity, how to plan and assess crop plans, the importance of soil health and best practices, and much more! This workshop is perfect for home gardeners, homesteaders or small-scale farmers who would like to learn more about our farming methods and how to put them into practice.
This is an excellent opportunity to learn firsthand how to grow a lot of food on a small amount of acreage and what practices we use to achieve this.
You will then enjoy a delicious farm-to-table edible presentation that celebrates seasonal flavors. Our table will showcase the best of what the land has to offer this time of year. Gluten-Free and Vegan options will be available.
Directions and details will be emailed to you once you sign up :) If you and a friend both sign up, carpooling is appreciated! Mahalo! :)
Please bring multiple layers as the weather can shift quickly up here on the mountain and we often have a light mist that comes and goes!
Sun hats and sunglasses are also a good idea + comfy shoes. We look forward to gathering with you!